Read the description of how chocolate is made. Add the relative clauses (a-i) to the text in the gaps and write in the appropriate relative pronoun where, which or that.

Chocolate's varied flavours, colours, shapes and textures result from different recipe traditions (1) ............................ The essential ingredient in all chocolate is cocoa, which is made fromthe cream-coloured beans (2) ............................ The cacao tree, (3) ..........................., produces a fruit about thesize of a small pineapple, (4) ............................

After harvesting, the cocoa beans are removed from the pods and piled in heaps (5) ............................ The dried beans are then transported to factories (6) ............................ The shells are then removedand the beans are ground into chocolate liquor - a thick brown liquid (7) ............................ This liquor contains a high percentage of fat (cocoa butter), (8) ............................ The solid block of cocoa thatremains is then made into a powder (9) ..........................., or is mixed back with some of the cocoa butter, sugar and other flavor such as vanilla to make the different kinds of chocolate.

1. which is removed by using presses

2. where they are sorted and roasted

3. Which are left for several days to dry

4. Which can be used to make a hot chocolate drink

5. which grows in equatorial regions such as South America, Africa and Indonesia

6. which forms a solid at about room temperature

7. which have evolved in different parts of the world

8. inside which are the tree's seeds

9. which grow in pods on the cacao tree